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Australian Flavour G MM Press - First Release
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For today's abundance of fine Australian food we are grateful to immigrants from many nations. It is uniquely our own. In this book we celebrate and illustrate "Australian Flavour" with more than 150 recipes - historical, iconic, and modern - an overview, and historical notes.
Australian Flavour is a collaborative work that captures traditional Australian cuisine. The recipes are compiled from some of the writers who had the biggest influence on our eating habits, from Isabella Beaton to Vic Cherikoff. More than fifty photographers from around the world have contributed images.
Australian
Flavour - Traditional Australian Cuisine: Cooking - Australian : ISBN: 978-0-646-49428-9
PB
: 142 pp : $39.95
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